Recipes From The Road: Romanian Stuffed Eggs

with 14 Comments
Though we are going to travel to Romania again this summer, we could not wait any longer, and today I’ve decided to do the Romanian stuffed eggs recipe I learned on our last visit there. Since then, I prepared it for many of our friends, and they simply loved it every time.

We have to say this is one of the most delicious dishes we’ve tasted in Romania. It is usually served as a starter, along with other salads and goodies.

My mom must be very proud of me right now as she loves to decorate the plates and make them look really festive. Though, I must confess that when we sat down at the table, we felt sorry for the little ducks staring at us from the plate and we could not eat them. If you suspect you might have the same problem, try to use your creativity in a different direction.
I was in a playful mood today, and also I was testing my new camera.
Therefore, this is how the Romanian stuffed eggs traditionally look like, and this is how you will find them served in any Romanian restaurant or household.

Traditional Romanian cuisine is usually pretty elaborate and requires lots of time to prepare the dishes, but this recipe can be ready in more or less 30 minutes and it’s not difficult at all.

So, here’s the recipe:

Hard boil the eggs, shell and let cool.

Cut in half crosswise, remove the yolks and place them on a plate.

In a bowl, mix the yolks with finely chopped pickles and ham. Add parsley, dill and pepper to taste.
Add mayonnaise to this mixture. I always like to do my homemade mayonnaise. It is tastier, healthier and it takes only 3 minutes. I know, sometimes I can be so last century!…

Fill each egg half with a teaspoon of the above mixture. Pour some of the remaining mayonnaise mixed with sour cream on top of the eggs. Decorate the plate (optional). And voilร !

You can even turn the egg halves upside down and give them parsley wings and croquette heads and call them ducks on a lake. 
Aren’t they cute? Can you blame us for not having the heart to eat them? But like Scarlett O’Hara would say, ‘Tomorrow is another day’.

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14 Responses

  1. Anonymous
    | Reply

    there are many variations of this recipe. i, for one, never ate this one. my mom makes them by mixing only the yolks and mayo and uses pickles only to decorate them. some people mix in liver paste. they're one of my fave dishes and we always make them for my b-day ๐Ÿ˜€

  2. Angel
    | Reply

    The Duckies look super cute and yummy !!

  3. Angela
    | Reply

    Never been to Romania, but I've been thinking about it very seriously lately. Those photos look mouthwatering!

    • Laura
      | Reply

      Very nice country, you should definitely go. Let us know if you need any tips.

  4. Alexa Meisler
    | Reply

    Great shots. Very creative and beautiful work with the eggs! I'm sure they are as delicious as they look. I'm drooling right now.

    • Laura
      | Reply

      ๐Ÿ™‚ They were very good. Unfortunately I never seem to do enough and they always disappear form the fridge in no time.

  5. Cole @ Four Jandals
    | Reply

    YUM! I love the look of this recipe and will try it out soon I think ๐Ÿ™‚

    • Laura
      | Reply

      Yay! Let us know if you like it ๐Ÿ™‚

  6. Andrea
    | Reply

    Such a pretty hors d'oeuvres! Love the cute little chick faces =) They sound yummy.

    • Laura
      | Reply

      Yummy indeed, but now we know food it's not supposed to look cute.

  7. Jolly Princess
    | Reply

    Great! Thanks for sharing. I love hard boiled eggs. I will prepare this one time. Oh, the ducks on a lake are perfect!:)

    • Laura
      | Reply

      Thanks, Princess ๐Ÿ™‚ Oh, these are so much more than just hard boiled eggs.

  8. Pete Heck
    | Reply

    Sounds delicious!! I love the croquette heads ๐Ÿ™‚

    • Laura
      | Reply

      They are delicious, believe me! ๐Ÿ™‚

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