It’s true that you’ll find the country’s famous pickled cabbage — sauerkraut — in many dishes, but you’ll also find delightfully fresh, light ingredients you might not expect. Visitors to Germany often rediscover German food and fall in love with the country’s quirky, satisfying and diverse range of foods. From restaurants and Frankfurt Hotels to countryside bed-and-breakfasts, delightfully surprising meals are served across the country. Here are five ways that German food might entice, enchant and satisfy you.
1. Deliciously Light Breakfasts
2. Indulgent, Luscious Lunches
3. Revel in Regional Variation
4. Take a Kaffee Break!
5. Get Some German Grilling Greatness
Photos by No Dust, erix! & jeredb via Flickr Creative Commons